As cities begin to open back up in the U.S., social distancing requirements remain in effect in hopes of preventing a rebound of COVID-19 infections. One architect recently created an outdoor dining template for restaurants to make use of the limited street and sidewalk space in New York City.” Outdoor dining will help create more capacity for those restaurants that have the time and money to create suitable outdoor eating space, but it’s not a panacea,” says Mark Ryski, CEO of Headcount Corporation.  Read the article